Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
It looks like gift card sales will hit an all-time high this holiday season. E-gifting is expected to top $118 billion this year with the most popular cards being from: 1. department stores; 2. restaurants; 3. coffee shops; and 4. gas station cards.
Still, maybe you’re one of those people who hates impersonal gift cards, who has to deliver a present with “personality.” For all of you, I’ve asked my excellent Food & Wine colleague Daniel Gritzer to troubleshoot some of the more questionable food gifts out there.
Happy holidays, everyone! Now here’s Daniel, who says:
"There are many great gift options for the food-obsessed; there are also some real doozies. Do everyone - me, your friends, family, yourself - a favor, and consider not buying any of the below for the holidays."
2013 was a big, beefy year in food news, from the downfall of butter queen Paula Deen and blowback to Chick-fil-A over their stance on same-sex marriage to record levels of foodborne illness and some pretty public squabbles over how people treat restaurant workers.
We'll be sharing our favorite stories over the next few days, along with the ones we think most shaped the year in food (like, say, SNAP cuts, mysterious horse meat, trans-fats and the soul-lifting power of a hot meal in times of crisis), but for now, we're going strictly by the stats. Our readers clicked, shared and had plenty to say in response, and here are the top ten stories of 2013 in each of those categories:
- 10 Most Read