Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
A few weeks ago, we spotlighted restaurants that said no kids allowed.
It turns out that several kids out there have things to do besides worry about getting shut out of steak houses in Pittsburgh or Mexican fish spots in Houston. They’re busy figuring out how to feed hungry children around the world, fight child slavery and get rid of Styrofoam.
So let’s have a big round of applause for these extraordinary kids, and support everything they’re doing.
America's Test Kitchen is a real 2,500 square foot test kitchen located just outside of Boston that is home to more than three dozen full-time cooks and product testers. Our mission is simple: to develop the absolute best recipes for all of your favorite foods. To do this, we test each recipe 30, 40, sometimes as many as 70 times, until we arrive at the combination of ingredients, technique, temperature, cooking time, and equipment that yields the best, most-foolproof recipe. America’s Test Kitchen's online cooking school is based on nearly 20 years of test kitchen work in our own facility, on the recipes created for Cook’s Illustrated magazine, and on our two public television cooking shows.
Sending out a holiday cookie SOS? Here are five lifesavers.