Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
When it comes to the contest for “least respected, most versatile alcohol in the world,” there’s no question that vermouth has a fair shot at the prize. Without it, there would be no Manhattans, no martinis, and (as if things could get any worse) no Negronis - the latter somehow having become the cool-kid cocktail of the season, in addition to being just plain great.
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