December 6th, 2013
12:45 PM ET
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Dr. David Solot is the Director of Client Services at Caliper, an international human resources consulting company. He has a Ph.D. in organizational psychology from Walden University, and a Masters in clinical psychology from UNCG. Solot has previously written for Eatocracy on the topics of food aversion and maximizing brain power.

A few days ago, Eatocracy reported on Elan Gale’s exchange with “Diane in 7A” – a woman who was supposedly being extremely rude to flight attendants on her flight to Phoenix. Even though Gale has since admitted that he made the entire incident up, the internet is still smoldering from conversations about who was right and who was wrong. Whatever your opinion, as the article stated, “It is never, ever, ever cool to be rude to someone working in a service position.”

But if that’s the case, then why does it happen so often? What causes people to treat service personnel as though they were subhuman, and casually dismiss their feelings?

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Filed under: Restaurants • Service

The price of healthy eating: $1.50 extra a day
December 6th, 2013
11:30 AM ET
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Eating nutritious foods is one of the best ways to reduce obesity. But following a healthy diet isn't always easy, especially for lower socioeconomic groups.

One of the biggest barriers to buying good food is the cost, many experts say. Now researchers at Harvard School of Public Health have put a dollar amount on the price of healthy eating. By reviewing 27 studies on the cost of healthy vs. unhealthy foods, they've estimated the daily cost of eating better. Their results are published in the British Medical Journal.

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Filed under: Eating Habits • Health News • Shopping

Don't get booted from the bar!
December 6th, 2013
07:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

As some of us know from first-hand experience, it’s not hard to get into trouble at a bar. In some states, it’s surprisingly easy to go one step further and break the law. In Indiana, for instance, apparently it is illegal to carry a cocktail from the bar to a table; only the server is allowed to do that. Likewise, in Hawaii, you can legally order only one drink at a time. Your friends have to buy their own, and any minors who were hoping you’d get them a cocktail have to go to Plan B.
And now, some bars are imposing their own sets of rules, from no suits to 25 or older to drink.

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Filed under: Bars • Content Partner • Food and Wine • Restaurants • Sip

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