Dark chocolate decadence for Halloween
October 22nd, 2013
10:30 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

In the run-up to Halloween, I’m not so concerned with all the vampires, gas mask–wearing Walter Whites and twerking Miley Cyruses that will be running amok. I’m worried about the giant case of sugar shock that I will fall victim to after I’ve eaten a million mini candy bars.

For the first time in my life, I might throw some dark chocolate minis into the milk chocolate mix. Like a lot of people, I’ve become more of a fan of dark chocolate recently. (The rise in popularity might have something to do with its alleged health benefits; for one thing, it’s high in antioxidants.)

Coincidentally, there’s some great new dark chocolate out there - let’s look at some of them.

Batch PDX (Portland, Oregon)
These confections have the tagline Chocolate Hedonism (exactly!). Flavors include Ghost Pepper (the scarily hot pepper is used to infuse dark chocolate ganache truffles; one pepper spikes more than 70 truffles) and the Joyful Almond (dark chocolate-covered coconut ganache gets an almond topper; it's like the ultimate Almond Joy).

Chocolate South (Atlanta, Georgia)
This shop focuses on the flavors of the South. The truffle menu is divided into Great Southern Getaways, Tea Time, River & Sea and Southern Gardens. Bonbons include the Peach Tea (a dark chocolate truffle infused with local Georgia Peaches Tea), the Mississippi Mud (bittersweet chocolate and vanilla-infused cream covered in more dark chocolate) and the Key Lime (you guessed it: key lime–infused chocolate).

Fine & Raw (Brooklyn, New York)
Of course Brooklyn has a new chocolate lab; this one is in Bushwick and uses organic, fair-trade cacao from sustainable farms that grow heirloom cacao varieties to make raw chocolate. Fine & Raw uses blue agave nectar as a sweetener and adds cold-pressed coconut oil and Himalayan salt. They also argue that raw chocolate is full of health benefits - an appetite suppressant, aphrodisiac, high in minerals and antioxidants. They offer bars, including Mesquite, as well as bonbons, like smoky Chipotle and Cacao & Coconut.

ChocoVivo (Los Angeles, California)
This bean-to-bar shop and tasting bar now has a location in Culver City. They make only dark chocolate, using organically grown cacao beans from Tabasco, Mexico. Besides chocolate bars, this is a place to find cool chocolate butters (stone-ground cacao nibs blended with almond, caramel or hazelnut), chocolate powders (chocolate bars that have been ground to powder for chocolate drinks and smoothies). The Mayan Tradition chocolate powder includes cacao, chipotle, guajillo and pasilla negro chiles as well as cinnamon and almonds; the 100% cacao powder is “not for the faint of heart,” according to the website - completely unsweetened. Something a new dark chocolate devotee, like me, is probably not ready for yet.

Godiva (Locations nationwide)
The powerhouse chocolate-maker has introduced a series of Truffle Flights (i.e., an excuse to eat six truffles in a row). One of the flights is, indeed, Dark Decadence with flavors that include 50% Dark Chocolate, Chocolate Lava Cake, 72% Extra Dark Chocolate and Aztec Spice. To do it right, you have to eat the truffles in order. Game on.

More from Food & Wine:

Best Chocolate in the U.S.

America's Best Chocolate Chip Cookies

Homemade Chocolate Candies

Spooky Halloween Desserts

Ultimate Candy Guide

© 2011 American Express Publishing Corporation. All rights reserved.

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Filed under: Chocolate • Content Partner • Food and Wine


soundoff (8 Responses)
  1. lepetitchocolatier

    Reblogged this on Le Petit Chocolatier and commented:
    Yes please!

    October 23, 2013 at 1:51 pm | Reply
  2. JJGMA

    I've preferred dark chocolate over milk chocolate for over 50 years but I don't buy it for halloween because I wouldn't want to give it away! Nothing better than chilled Godiva dark chocolates....

    October 23, 2013 at 11:32 am | Reply
  3. JCS

    I've known dark chocolate is superior since I was a little kid. Milk chocolate is for amateurs! lol

    October 23, 2013 at 9:31 am | Reply
  4. readerviewer

    Have been giving out quarters to trick-or-treaters. Don't have to deal with left-over candy, don't contribute to tooth decay.

    October 22, 2013 at 6:12 pm | Reply
  5. RichardHead

    I only give out Dark Chocolate ExLax to my neighborhood Ghosts and Goblins.

    October 22, 2013 at 12:18 pm | Reply
    • AleeD®

      HA! Guess that's better than handing out h@shy brownies.

      October 22, 2013 at 12:32 pm | Reply
      • Jdizzle McHammerpants ♫♫

        No. It isn't.

        October 22, 2013 at 12:40 pm | Reply
    • RC

      I'll never forget the time I found my moms "stash" of chocolate candy. "Twas a long night.........

      October 22, 2013 at 12:57 pm | Reply

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