Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
In the run-up to Halloween, I’m not so concerned with all the vampires, gas mask–wearing Walter Whites and twerking Miley Cyruses that will be running amok. I’m worried about the giant case of sugar shock that I will fall victim to after I’ve eaten a million mini candy bars.
For the first time in my life, I might throw some dark chocolate minis into the milk chocolate mix. Like a lot of people, I’ve become more of a fan of dark chocolate recently. (The rise in popularity might have something to do with its alleged health benefits; for one thing, it’s high in antioxidants.)
Coincidentally, there’s some great new dark chocolate out there - let’s look at some of them.
Chocolate South (Atlanta, Georgia)
Fine & Raw (Brooklyn, New York)
ChocoVivo (Los Angeles, California)
Godiva (Locations nationwide)
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