The partial government shutdown has left the White House garden overrun with weeds, with fewer gardeners to maintain first lady Michelle Obama's pride.
Regular maintenance has stopped on the garden and only periodic watering is being done, a White House official confirmed to CNN. That's consistent with landscaping being performed on all National Park Service areas crippled by the shutdown throughout the country.
Josh Ozersky has written on his carnivorous exploits for Time, Esquire and now Food & Wine; he has authored several books, including The Hamburger: A History; and he is the founder of the Meatopia food festival. Follow him on Twitter @OzerskyTV.
Chefs are not, for the most part, happy people. Let's get that out of the way. They work long hours, they have hardly any home lives to speak of and they spend their whole day being mad at people who hate them right back.
It's a rough job. But it doesn't make it any easier when diners (in their minds, anyway) go out of their way to make them miserable. And while there are many ways diners can make chefs hate them, these five are surely near the top of the list.
Chocolate lovers beware! The price of your favorite treat is on the rise.
Growing demand in emerging markets and bad weather in major cocoa producing countries is pushing up the cost of key ingredients, leaving manufacturers little choice but to pass on some of that pain to consumers.
The price of cocoa butter, for example, stands at a four-year high, having risen by 70% over the past 12 months, according to Mintec commodity consultant Liliana Gonzalez.