The Congressional stalemate has claimed its latest casualty: beer.
The craft beer industry is overseen by the Alcohol, Tobacco Tax Trade Bureau. The TTB is charge of approving labels for new beer products sold across state lines and inspection for new breweries. Consequently, new beer and new business are not rolling out during the shutdown.
Like in a scene from an apocalyptic parable, dark carcasses of cows and steers lie motionless in silent clusters across swaths of South Dakota.
An early blizzard caught ranchers off guard this week in the state, killing as many as 20,000 head of cattle, a state official says.
But ranchers say they are the real victims.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
I’ve read that drinking is up around Washington, D.C., since the beginning of the government shutdown on October 1.
I understand that. Just hearing about the shutdown makes me want to reach for some alcohol. But as the shutdown stretches on, I keep thinking about furloughed workers. Some sympathetic chefs around the country are thinking about them too, and are offering free lunch to federal workers. Yay for them and their decision to support workers who have stopped getting paychecks.
What these chefs are divided on is how to feed Congress: One place has launched a Congress Chicken special; another says: “members of congress not eligible for free pizza until you get your s**t together.”