World-renowned chef, author and Emmy winning television personality Anthony Bourdain visits New Mexico in the next episode of "Anthony Bourdain: Parts Unknown," airing Sunday, September 29, at 9 p.m. ET. Follow the show on Twitter and Facebook.
Red or green?
"That’s the, by the way, state question in New Mexico," says Dan Flores, a historian who specializes in studies of the American West.
He's talking about chiles, the bedrock of New Mexican cuisine and a disputed ingredient 'round these parts.
In this week's episode of "Parts Unknown," Anthony Bourdain travels to the Land of Enchantment to cruise Route 66 for tacos and delve into the state's gun culture.
Along the way, Flores and Bourdain make a pit stop at the Horseman’s Haven Café in Sante Fe for some traditional New Mexican fare, including carne adovada, a piquant, traditional dish of tender pork marinated and braised in red chiles.
Recipe reprinted with permission from "The Santa Fe School of Cooking Cookbook"
1/3 cup peanut or vegetable oil
1. Preheat the oven to 350 degrees.
For the honey:
Previously on "Parts Unknown":
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