Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
It’s great news that snack food has become so seasonal: It’s practically farm to pantry. Now that summer is behind us, so is the time to feast on Watermelon Oreos. Likewise, it’s not quite the season for limited-time-only Candy Corn M&M’s.
It is, however, prime time for back-to-school snacks. And here are some terrific new options.
The Salty and Crunchy Option - José Andrés Potato Chips
The Protein-Packed Option - Smári (Icelandic thykk yogurt, or skyr)
The New Juice Option - Suja Cold-Pressed Juices
The Gluten-Free Option - Tu-Lu’s Gluten-Free Bakery
The After-School Snack - JonnyPops
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