Thousands of hens were rescued from certain death and flown across the country in a private plane to start a new life of freedom. A California group called Animal Place rescued 3,000 egg-laying hens about to be killed at a commercial egg farm. Rescuers say these hens are what the egg industry calls "spent hens" and are routinely killed when they’re only two years old.
Chef Arda Turkmen discovers the city's street food - including a market that sells barbecued sheep heads.
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Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
It’s quite something to take a brisk walk on a cool September morning through Soho in New York City and come across a line of at least 150 people waiting patiently for the opportunity to buy a cronut. For me at least, the sight of all these cronut-loons raises a number of questions. One is, “Really? That’s how you’re going to spend your morning?” Another is, “Wow, is civilization doomed?” Then there’s the crucially important, “Gosh, I wonder what wine would go with a cronut?”
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