“No dessert until you finish your dinner.”
Weary at the thought of choking back the limp pile of broccoli pushed to the side on the plate, many a sugar-mad kid has sighed in defeat upon hearing their mom utter those dreaded words, preempting any hopes of gaining early access to the cookie jar.
But for many, the love of sweets hasn’t diminished.
That's why chef Roger van Damme of Michelin-starred Het Gebaar in Antwerp, Belgium, is getting a lot of attention for his incredible dinner made entirely of desserts.
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