While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
It may technically be a Saturday, but it sure feels like Fry-day to us - August 31 is National Bacon Day.
While the bacon craze may have reached peak sizzle in the last decade, with dedicated festivals, bacon-based couture, and appearances in non-breakfast courses from sundaes to cocktails, America's fixation with delicious strips of cured pork is nothing new.
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