Today, a federal appeals court decided to uphold California's statewide ban on the production and sale of foie gras, the French delicacy of fattened duck or goose liver. The ban went into effect on July 1, 2012.
The plaintiffs - the Association des Eleveurs de Canards et d’Oies du Quebec (a Canadian association of duck and geese farmers), California-based Hot's Restaurant Group and New York's Hudson Valley Foie Gras - asserted the ban interfered with interstate commerce and was too vaguely worded.
Judge Harry Pregerson wrote the opinion for the 9th U.S. Circuit Court of Appeals, saying: "Plaintiffs give us no reason to doubt that the State believed that the sales ban in California may discourage the consumption of products produced by force feeding birds and prevent complicity in a practice that it deemed cruel to animals."
Can't sleep? Got the PMS blues? Before you open your medicine cabinet, step into your kitchen.
"Real, whole, fresh food is the most powerful drug on the planet," says the author of "The Blood Sugar Solution" cookbook, Dr. Mark Hyman. "It regulates every biological function of your body." In fact, recent research suggests not only what to eat but when to eat it for maximum benefit. Check out the latest smart food fixes.
Problem: I'm bloated
Food fix #1: Dig in to juicy fruits and vegetables
Your cooking partner is a robot, your fridge can talk, and your plate is your own personal dietician. Oh, and for a laugh you occasionally have a cook-off with a famous holographic chef.
This may sound like a scene from 1960s sci-fi cartoon The Jetsons, but the kitchens in coming decades may not be so far off those envisioned by futurologists.
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
Oh, those clever folks at Amstel Bulgaria, always pushing the boundaries. This week came news that they’d installed a beer vending machine on a street in Sofia that - and this is the genius part - would give you a free beer for doing nothing.
And in the meantime, thanks to the craft beer world’s fascination with high-alcohol beers, here are a few potent - and very good - brews that will pretty much force you to relax (though, of course, you could just down a couple of Amstels, too, if you wanted).