Even if you're not a fan of broccoli, your joints may be.
Nutritionists have rhapsodized about the various benefits of broccoli — the cruciferous vegetable is stuffed with vitamins A, B, K, C, as well as nutrients such as potassium, zinc and fiber — and arthritis sufferers may soon join them.
Along with its cousins Brussels sprouts, cauliflower and cabbage, broccoli contains sulfur compounds that can filter out carcinogens that promote tumor growth.
For the estimated 12.4 million people affected by arthritis in the United States, these results are certainly welcome news.
Next entry »Students eschew healthier lunch options
« Previous entryWhat the guac? Oxford updates food definitions