Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Last year when barman extraordinaire Jim Meehan did his list of the Top 10 New Bars around the country, I said it was one of the best times in recent memory to be drinking great cocktails.
Here to tell you more is Jim Meehan, the manager of Manhattan’s outstanding bar PDT and the editor of F&W’s cocktail books.
To see more about what he’s drinking, follow him on Twitter and Instagram at @mixography.
Pouring Ribbons - New York City
Barmini - Washington, D.C.
Paper Plane - Decatur, Georgia
No Vacancy - Los Angeles, California
Trick Dog - San Francisco, Calfornia
Polite Provisions - San Diego, California
Three Dots and a Dash - Chicago, Illinois
Broken Shaker - Miami, Florida
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