August 26th, 2013
01:00 PM ET
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This is the fourteenth installment of "Eat This List" - a semi-regularly recurring list of things chefs, farmers, writers and other food experts think you ought to know about.

I go to Las Vegas for the food and booze. Yes, I live in New York, one of the greatest dining and drinking cities on the planet, but there's something about the unapologetic bombast of Sin City that just stirs my soul.

I've been to Vegas an awful lot over the past 15 years, and I don't gamble with my dining dollars. Neither should you. Here are seven sure bets I've made time and time again, and I hope they'll pay off for you, too.

1. The Peppermill
Since 1972, tourists and locals alike have sought refuge in the plush, rope-lit banquettes of this campy, comfy North Strip coffee shop and cocktail lounge. At any time of day or night, patrons can gobble down comically heaping platters of 10-egg omelettes and hash browns, towering club sandwiches and fishbowl-sized sundaes, but the real action is in the back at the Fireside Lounge.
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Cocktail pro's 10 favorite new bars of 2013
August 26th, 2013
07:00 AM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

Last year when barman extraordinaire Jim Meehan did his list of the Top 10 New Bars around the country, I said it was one of the best times in recent memory to be drinking great cocktails.
 
I was wrong. This is the best time in recent memory to be drinking great cocktails, whether it’s a perfectly stirred Negroni or a Cosmopolitan that you ordered after putting on your best shoulder-padded jacket. Drinking is more fun than it’s been in a long time.

Here to tell you more is Jim Meehan, the manager of Manhattan’s outstanding bar PDT and the editor of F&W’s cocktail books.

To see more about what he’s drinking, follow him on Twitter and Instagram at @mixography.
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Filed under: Bars • Content Partner • Food and Wine • Sip


Coffee klatsch
August 26th, 2013
05:00 AM ET
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Pssst! Got a sec to chat?

We are utterly thrilled when readers want to hang out and talk – whether it's amongst themselves or in response to pieces we've posted. We want Eatocracy to be a cozy, spirited online home for those who find their way here.
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Filed under: Buzz • Coffee Klatsch


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