Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
There’s been a fair amount of news recently about the unexpectedly low price of lobster this summer. Due to warming waters and, apparently, a whole lot of randy lobsters as a result, we are in the midst of a lobster glut. The current wholesale price for the things is about $3 a pound, give or take.
While your local restaurant’s so-called “market price” for a lobster may not remotely resemble that number, retail prices are good in fish markets and grocery stores, and in Maine, where I am right now, they’re absurdly low.
2011 Feudo Maccari Grillo ($13)
2012 Yalumba Unwooded Y Series Chardonnay ($13)
2011 Domaine de la Fruitière Muscadet Sevre et Maine Sur Lie “Petit M” ($13)
2011 Denis et Didier Berthollier Chignin ($16)
2012 Pascal Janvier Coteaux de Loir ($17)
© 2011 American Express Publishing Corporation. All rights reserved.
Next entry »Bill Cosby celebrates a classic D.C. restaurant
« Previous entryBlogger Spotlight: TV Dinner