Bill Cosby sits in the shade of his own shadow, a large mural painted in his likeness on the wall outside Ben's Chili Bowl in Washington D.C.
Cosby's still got a sharp mind and a sharper sense of humor, but he's starting to show his age: It's hot outside, and despite the sticky August weather, Cosby is wearing white socks with his brown leather sandals.
The 76-year-old comedy legend has been visiting the D.C. eating establishment since 1958 and is perhaps its most famous patron - so when the restaurant decided to celebrate its 50th anniversary, it was fitting that Cosby hosted the festivities.
This week, the restaurant turns 55, so it's no surprise he's back.
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
There’s been a fair amount of news recently about the unexpectedly low price of lobster this summer. Due to warming waters and, apparently, a whole lot of randy lobsters as a result, we are in the midst of a lobster glut. The current wholesale price for the things is about $3 a pound, give or take.
While your local restaurant’s so-called “market price” for a lobster may not remotely resemble that number, retail prices are good in fish markets and grocery stores, and in Maine, where I am right now, they’re absurdly low.
So what wine goes best with these happily hypnotizable crustaceans? (Seriously: If you stand a lobster on its head with its claws out in front, and stroke its back, it will just balance there, motionless, for quite some time. Excellent party trick.) To get an answer to that question, I stopped by to see Scott Worcester, who runs Sawyer’s Specialties, a bizarrely good wine store in Southwest Harbor, Maine; bizarrely good, because he stocks several hundred terrific wines in a town with only 1,700 people or so.
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