Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Some kitchen equipment must have been created just so it could get the most hilarious review on Amazon. I’m thinking, of course, of the Hutzler Banana Slicer, and the 2011 review, titled “No More Winning For You, Mr. Banana!” Currently, almost 48,000 people have found this review helpful. It’s followed by the “Saved My Marriage” comment, which compares the banana slicer to the wheel, penicillin and the iPhone.
If only I could write reviews like that. Or find kitchen equipment that enables those kinds of reviews. Luckily for me, my excellent colleague at Food & Wine, food editor Daniel Gritzer, is the Simon Cowell of the kitchen equipment world. He took on the task of finding the 10 Most Ridiculous Kitchen Tools. Take it away, Daniel.
CNN Deluxe gives you an exclusive look inside the $250,000 cheese cave located at the Ritz-Carlton hotel in Toronto.
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Virginia Willis, is the author of cookbooks "Bon Appétit, Y’all" and "Basic to Brilliant, Y’all." She is a contributing editor to Southern Living and a frequent contributor to Taste of the South. She also wrote Eatocracy's most-commented post of all time.
In this series for the Southern Foodways Alliance, I am examining iconic Southern foods that so completely belong to summer that if you haven’t relished them before Labor Day, you should consider yourself deprived of the entire season. My plan is to share a little history and a few recipes that I hope you will enjoy.
This week is all about summer squash.
A long, hot summer with just the right amount of rain is bound to create a situation of disastrous consequences: way too much summer squash in the garden. Zucchini and yellow squash are prolific. You and your family can eat it every night. You can leave bags at the front doors of all your neighbors. You can give it away to strangers. But the plants relentlessly continue to produce more and more. At a certain point in midsummer, you will notice your neighbors crossing to the other side of the street when they see you, and the postman conspicuously looking the other way as he deposits your mail, worrying you might try to foist more summer squash upon them.