It's Rum Day, Rum Day, gotta drink rum on Rum Day!
August 16th, 2013
04:30 PM ET
Share this on:

Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.

I found myself on the horns of a vicious dilemma recently, when I tried to figure out whether I preferred rum punch to a rum and tonic, or vice versa. Some people might say, “Well! You, sir, are one to be bothered by trivial problems,” and in fact they might be right, but given that National Rum Day is today, I feel that if ever there were a time to be puzzled by matters concerning rum, this is it.

But though I might offend my in-laws by saying so (they’re the rum-and-tonic crowd), I’m going to have to go for rum punch. It’s an excellent drink in that, aside from the fact that it tastes good, it gives you the feeling that you are sitting in a hammock on an island in the Caribbean, rather than, for instance, sweltering in a shoebox-size apartment in New York.
FULL POST



Mass shrimp deaths mean jumbo prices
August 16th, 2013
01:30 PM ET
Share this on:

Shrimp prices are skyrocketing to all-time highs, amid a disease that's plaguing the three largest prawn producers: Thailand, China and Vietnam. White shrimp prices are nearing $6 a pound, up 56% from a year ago, according to an Urner Barry index.

Interestingly though, the Cadillac of crustaceans is cheaper than it's been in a long time. Lobster prices, while still a lot higher than shrimp, have fallen recently. But more about that later.
FULL POST



August 16th, 2013
06:00 AM ET
Share this on:

With enough practice any hack can create a CAD rendering of a blender or produce an iPhone mockup that'll earn hundreds of likes on Dribbble, but designing a device that convinces people to make a meal out of maggots? That requires a special level of skill. Designer Katharina Unger is on a mission to make eating insects irresistible.

The recent graduate from the University of Applied Arts in Vienna and current Fulbright Scholar devoted her thesis project, called Farm 432: Insect Breeding, to developing an appliance that incubates insects for human consumption. The striking blue and white vessel is stocked with one gram of black soldier fly eggs, and over a period of 18 days, the eggs move through the device's chambers, gestating, reproducing, and ultimately producing 2.4 kilograms of nutritious, if slightly nauseating, fly larva.
FULL POST

Posted by:
Filed under: Food Science • Insects • Technology


Pinterest
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,290 other followers