Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Sarah Baird is a writer, editor, and petit four aficionado living in New Orleans, Louisiana, whose book on the culture of Kentucky sweets was published earlier this year. Follow her on Twitter @scbaird.
Song: “Homegrown Tomatoes”
Without fail, every garden has a super-powered plant that grows just a little too well. One day, the ground is dappled with a sprinkling of tiny white flowers and vines, then almost overnight the garden bed has erupted into an avalanche of cucumbers or squash. No matter how much you might love a Benedictine tea sandwich or a hearty slice of zucchini bread, there’s only so much gourd one person can eat before it becomes, well, a little monotonous. Pretty soon, neighbors are crossing the street to avoid your “generous” offers of produce and the thought of setting up a tiny roadside squash stand starts to make a lot of sense.
The only exception to this rule? The almighty tomato. You’d be hard-pressed to find someone who could ever tire of letting its juices dribble down his or her chin. In Guy Clark’s 1983 song “Homegrown Tomatoes,” the country music legend pays homage to this ruby red giant of summertime dining, exploring his deep admiration for the fruit with a twinkle in his eye and chuckle in his verses.
Katie Pratt is a corn and soybean family farmer in Illinois and serves as a Face of Farming & Ranching for U.S. Farmers & Ranchers Alliance. Read more about her on her blog and follow her on Twitter @KatiePratt4.
The word of the day in agriculture is "transparency."
As the debate rages over the pros and cons of labeling things from fruits and vegetables to cereal, ground beef, soil and plastics, we farmers and ranchers continue to greet each sunrise doing what we do: plant, protect, grow, raise, care, nurture, conserve, preserve, maintain, and improve their crops, land and livestock.
It’s all part of the job and the life we have chosen for seven generations on our farm. We grow corn, soybeans and seed corn, and we do plant genetically modified varieties. I’ll tell you why.
A new Coke ad in USA Today highlights 40 years worth of studies showing that aspartame (the sweetener in many of Coke's lower-calorie drinks) is safe to consume. Dr. Sanjay Gupta responds.