Editor's note: Amelia Zatik Sawyer blogs at ChefsWidow.com and runs #teamsawyer with her husband, chef Jonathon Sawyer, their two children, plenty of animals and a slew of restaurants in Cleveland, Ohio. She'd like to clear up a few myths about dating - and marrying - a chef.
When most people learn that I am married to a chef, they automatically assume that I eat well and spend my nights alone. This is almost accurate.
When The Chef is home, he has a special talent of taking half-eaten food and turning it into a masterpiece. Due to his enormous work schedule, I only get to experience the beauty of his talent once a month.
Some also assume chefs are notorious cheaters, binge drinkers, or worse. While I have met a few chefs who have "festival girlfriends" and know more than my fair share of partying cooks, the reality of working in a real kitchen weeds out this behavior pretty quickly. Working 90-hour weeks with a hangover doesn’t cut it in a kitchen.
Or when things go amiss with your pot brownie. Seriously - keep it together, man. (Click for video.)
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