Don't mess with a military mom. A Lake Stevens, Washington, cafe owner learned that lesson the hard way this week after posting a photograph of the aftermath of a family's visit to the Rainy Days Caffé. According to CNN affiliate KCPQ, Rainy MacDuff asked two military wives and their children to leave her restaurant when one of the children had a screaming fit, then photographed the scone crumbs the group had left under a table.
Rainy MacDuff's Facebook post captioned, "I’d like to take this time to thank our customers with small children who don’t make messes,” was intended to draw sympathy to restaurant staff forced to clean up after their young patrons. Instead, it backfired, going viral and eliciting comments threatening boycotts of the business and bodily harm to MacDuff after one of the mothers, Kellea Poore, shared the post with friends and called for an apology.
Editor's note: Video by Jeremy Harlan, CNN photojournalist; text by Sarah LeTrent, Eatocracy editor.
Some residents of Grand Isle, Vermont, don’t want to talk about what happened in that blue building on Pearl Street. Others have an awful lot to say on the matter.
A cattle trailer, spray-painted in red with the Animal Liberation Front’s acronym “ALF,” still sits out front of the complex now shrouded in overgrown weeds.
It’s an eerie reminder of the events just four years ago that thrust this tiny town of fewer than 2,000 people into the national spotlight.
In October 2009, the now-deserted structure – which once housed the veal processing plant Bushway Packing Inc. - was permanently shut down by the U.S. Department of Agriculture after an animal protection organization, the Humane Society of the United States, revealed an undercover video showing plant workers kicking, dragging, stunning and skinning live calves that were less than a month old.
It was yet another blow to the U.S. veal industry, which has long been mired in conflict with animal welfare groups because of its use of crates to restrain the calves’ movement.
According to the American Veterinary Medical Association, consumers seldom cite animal welfare as a concerning food issue but express it as “a matter of high concern” for veal.
But just 40 miles from where that horrifying video was filmed in Grand Isle, in the small town of Fairfield, Vermont, the folks behind Stony Pond Farm are among a number of smaller-scale dairy farmers trying to persuade consumers and fellow farmers alike to think outside the pen when it comes to veal – and they’re aiming to make more humane rearing and slaughtering practices an industry standard.
August 22 is National Eat a Peach Day, so we're sharing this luscious ode again.
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Virginia Willis, is the author of cookbooks "Bon Appétit, Y’all" and "Basic to Brilliant, Y’all." She is a contributing editor to Southern Living and a frequent contributor to Taste of the South. She also wrote Eatocracy's most-commented post of all time.
In this series for the Southern Foodways Alliance, I am examining iconic Southern foods that so completely belong to summer that if you haven’t relished them before Labor Day, you should consider yourself deprived of the entire season. My plan is to share a little history and a few recipes that I hope you will enjoy.
I grew up smack in the middle of peach country in South Georgia. When I was in high school, my school breaks were dictated by the picking season, as many of my classmates were the sons and daughters of farmers.
You have never been hot until you’ve been peach-picking in the middle of a Georgia summer. Rumor has it that hell is cooler. The air is thick and stifling. Gnats and mosquitoes buzz about incessantly. Peach fuzz covers your arms and wrists. The combination is an effective formula for guaranteed misery. But in the end, after turning those bushels of perfectly ripe fruit into jelly, each amber spoonful is more precious than gold.
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