July 23rd, 2013
04:15 PM ET
Share this on:

Are edible insects the food of the future? One Salt Lake City-based company thinks so. Chapul Inc. has cooked up an energy bar with an eye-popping ingredient - crickets.

Chapul Bars come in three flavors - peanut butter, chocolate and Thai - and sell for $2.99 to $3.59 each. They're made from natural ingredients such as dates, agave nectar, coconut, ginger, lime and dark chocolate. And all contain cricket flour.

"Most people don't know that crickets are a rich source of edible protein," said Patrick Crowley, 33, an environmentalist and Chapul's founder. And compared to cows and pigs, crickets are also a more environmentally-friendly source of protein, he said.

Read - This energy bar gets its kick from ... crickets

Previously:
Where to eat insects in the U.S.
Eat insects, save the world says U.N.
Get your grubs on around the world
Mexico's insects may hold the key to battling hunger
The case for eating insects
Health department bugs out over grasshopper tacos
I scream, you scream, we all scream when there are cicadas in the ice cream

Posted by:
Filed under: Insects


soundoff (6 Responses)
  1. NYC Fitness Events

    I know they are rich in protein, However i still don't want to eat them

    January 31, 2014 at 4:31 pm | Reply
  2. michaelawanders

    I'd try it!

    July 23, 2013 at 7:20 pm | Reply
  3. Mr Vic

    I would rather eat a hemorrhoid.

    July 23, 2013 at 5:56 pm | Reply
    • Crikitz

      Those are served next door.

      July 24, 2013 at 6:55 am | Reply

Post a comment


 

CNN welcomes a lively and courteous discussion as long as you follow the Rules of Conduct set forth in our Terms of Service. Comments are not pre-screened before they post. You agree that anything you post may be used, along with your name and profile picture, in accordance with our Privacy Policy and the license you have granted pursuant to our Terms of Service.

Pinterest
 
| Part of
Follow

Get every new post delivered to your Inbox.

Join 6,717 other followers