Summer is in full swing and as temperatures continue to rise, there is a plethora of ways to combat the scorching sun. You’ll be hard-pressed to find a more enjoyable way than a few cold and refreshing craft beers.
The perfect beer for summer should be crisp, light in body and color, refreshing, easy to drink, transportable and have a lower alcohol content. Based on this criteria, I’ve chosen the 13 best beers for summer 2013. This list isn’t exhaustive because, believe it or not, I don’t have access to every beer. However, these are my 13 favorite beers that I’ve had the pleasure to try - and they’re sure to help you beat the heat.
Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.
Krispy Kremes are the iconic, yeasty, sweet doughnuts beloved around the country. Sloppy Joes are the retro, no-frills ketchupy ground beef sandwiches that are invariably served on hamburger buns.
It was only a matter of time before someone decided to combine the two.
Sadly, you’ve missed your chance to sample the Krispy Kreme Sloppy Joe Sandwich, at least in the way that its creator - Chicken Charlie’s concession stand at the San Diego County Fair - intended it. The fair concluded on July 4. But you can dig into any number of other inspired dishes at other great state fairs around the country while you await Chicken Charlie's owner Charlie Boghosian's long-rumored cookbook.
What's the strangest thing you've ever asked for at a restaurant?
It was probably nowhere near as strange as the kinds of things I've been requesting all the time lately. And so have countless other dads like me.
We're part of a legion called the HPWs: the Husbands of Pregnant Wives.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Go nuts - July 12 is National Pecan Pie Day!
Did you know that pecans contain zinc, which boosts testosterone, which is the reason people think oysters are aphrodisiacs? We bet you're in the mood for a slice now!
Not just for Thanksgiving, pecan pie is a Southern staple for good reason. There’s nothing quite like the smell of its warm, buttery crust and gooey, nutty center coming out of the oven. Just because pecan trees are found in the South, doesn’t mean you need a passport to make this pie.