In addition to the studies of Odysseus and Homer, school kids across the nation could get an additional Greek fix from in their yogurt, as the U.S. Department of Agriculture kicks off its National Greek Yogurt Pilot Program.
Arizona, Idaho, New York and Tennessee will be the first four states to participate in the project, which is a part of the National School Lunch Program for the 2013 – 2014 school year. The USDA announced in January that it would begin the pilot program to test the cost-effectiveness of including Greek yogurt in school meal programs.
New York governor, Andrew Cuomo, was particularly happy that his state, the largest producer of yogurt in the nation in 2012, had been chosen as part of the pilot.
“It is a win-win for the state, exposing our students to a nutritional product and expanding the marketplace for Greek yogurt producers and suppliers in New York State,” he said in a press release Tuesday.
Alarms have been raised about the byproduct disposal in the industry, claiming that the surplus of acid whey could be dangerous to waterways.
An article in Modern Farmer in June suggests that the disposal or accidental dispersal of the byproduct could, “turn a waterway into what one expert calls a ‘dead sea,’ destroying aquatic life over potentially large areas.
John Lucey, director of the Wisconsin Center for Dairy Research, however, told CNN that the concerns were “a complete red herring, a non-issue.”
“The suggestion that acid whey is some toxic material is just plain silly,” he said.
CNN’s Molly Hart contributed to this report
Previously - Whey-ing Greek yogurt's environmental impact
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