Pork from China won't make its way into the U.S. if Smithfield Foods is acquired by China's Shuanghui International, Smithfield CEO Larry Pope told lawmakers Wednesday.
Shuanghui's planned purchase "will not result in any U.S. imports of food from China," Pope said in prepared remarks to the Senate Committee on Agriculture, Nutrition and Forestry. "This is about exporting meat products from the U.S. to China."
Editor's Note: In the midst of a record-breaking heat wave, we could all probably use a cold drink. Here to help us are Karl Injex and Navarro Carr, the owner and bar manager respectively of the Sound Table in Atlanta.Visual aids provided by Mark Hill, the Director of Photography for Turner Broadcasting.
You are probably acquainted with the mint julep, made with Kentucky bourbon and often enjoyed while sporting an elaborate chapeau at the Churchill Downs Racetrack.
The Genever julep is its lighter-spirited relative; substituting gin for the brown water. (Genever, sometimes referred to as Holland or Dutch gin, is oak-aged and less dry than the later styles like Old Tom gin.)
A heap of crushed ice keeps the drink frigid, while the mint adds a tongue-tingling sensation. Fun fact: Menthol, the organic compound in mint, stimulates the same nerve receptors in your mouth that cold temperatures do - hence the cooling sensation.
Despite the urge to gulp down anything cold in a glistening arm's reach, sipping is advised.
Editor's note: In the Human Factor, we profile survivors who have overcome the odds. Confronting a life obstacle - injury, illness or other hardship - they tapped their inner strength and found resilience they didn't know they possessed. This week we introduce you to 27-year-old Tim Harris, who says he's living the life of his dreams.
I was born in January of 1986. A few hours after I was born, our doctor told my parents that I had Down syndrome.
A lot of people told my parents that they were very, very sorry. I guess they didn't know then just how totally awesome I would turn out to be.
In addition to the studies of Odysseus and Homer, school kids across the nation could get an additional Greek fix from in their yogurt, as the U.S. Department of Agriculture kicks off its National Greek Yogurt Pilot Program.
Arizona, Idaho, New York and Tennessee will be the first four states to participate in the project, which is a part of the National School Lunch Program for the 2013 – 2014 school year. The USDA announced in January that it would begin the pilot program to test the cost-effectiveness of including Greek yogurt in school meal programs.
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