While staying in the beach town of Mombasa, Kenya, iReporter Brian Oh biked approximately 15 miles through the countryside to reach this village, where he was offered a traditional Kenyan lunch. He says he was intoxicated by "the fresh smell of soil everywhere and the sweetness of mango and banana on the air. It was serene and almost primeval." After eating the meal with his bare hands, he left the family with $11 equivalent in Kenyan shillings and biked back to his hotel in Mombasa. – jccarp, CNN iReport producer
Oh told iReport:
On a bike ride through the countryside along the coast in Mombasa, Kenya, I had lunch at a local village consisting of a freshly butchered chicken, sukuma wiki (greens prepared with onions and tomatoes), boiled potatoes and plantains, and ugali (corn maize cake).
Editor's note: Jeff Bridges has worked for more than 30 years on issues concerning childhood hunger here and abroad. He founded the End Hunger Network in 1983 to organize the entertainment industry around this cause. Since 2010, Jeff has been the national spokesperson for Share Our Strength's No Kid Hungry campaign to end childhood hunger in America.
When I was growing up, I had everything I needed. My wonderful parents, Dorothy and Lloyd, made sure we had nutritious food and they taught us where food came from.
I have been blessed in many ways, and my wife, Sue, and I have been fortunate enough to pass that on to our own four daughters. We've never had to worry about how we'd feed our family.
Other families in America are not as fortunate as I have been.
Beer doesn't readily inspire plans for opulent vacations or deluxe retreats the way its alcoholic rival, wine, does.
But as "microbrews" have become "craft beers" in recent years, the level of sophistication surrounding beer culture has also been elevated.
While the proletarian potable is still most commonly found guzzled in sports bars and on front porches, the United States is now filled with exclusive beer-themed getaways that are as upscale as the wine-iest holiday.
From cushy resorts that have a brewpub on site to working brewery farms with bespoke lodging, "beercations" combine relaxing destinations exalting the endless combinations derived from water, malt, yeast and hops.
Here are 10 ways to experience the world of ritzy suds.
A Golden Corral employee cried foul on a managerial decision to store excess food by restaurant dumpsters during a surprise inspection. Jeanne Moos has the gory details.
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