Good things happen when people gather together around a dinner table - and recent news has given us an awful lot to chew on.
Race has been front and center in the headlines recently. Businesses distanced themselves from celebrity chef Paula Deen after she admitted to using racially charged language. The U.S. Supreme Court ruled on affirmative action and gutted the Voting Rights Act with the admonition to Congress that "things in the South have changed." The Senate passed historic immigration legislation. And the testimony of Rachel Jeantel in the George Zimmerman trial was filled with controversy.
Eatocracy's managing editor Kat Kinsman and Alicia Stewart, who covers issues of identity for CNN, invited a few expert guests to offer insight into some controversy that has arisen around issues of race, identity, food and redemption, and invited commenters to weigh in.
Adrian Miller is an attorney, a former Deputy Director of the President Clinton's Initiative on One America, a former board member of the Southern Foodways Alliance and the author of the forthcoming "Soul Food: The Surprising Story of an American Cuisine, One Plate at a Time" that will be published by the University of North Carolina Press in August 2013.
Tricia Rose is the incoming director of Brown University's Center for the Study of Race and Ethnicity in America.
Kat Kinsman: Does a person get a pass if they were "just raised like that" or "came from a different time" as Deen's defenders have said?
See more highlights at Chat: Comfort food, uncomfortable topics on CNN Living
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