Outdoor dining, fresh ingredients and local festivals make summer the perfect season for food lovers to explore the world.
Check out these 10 destinations for fresh summer eats.
Bars around the world have stopped serving Russian vodka to protest the country's recently-enacted anti-gay laws.
The movement comes in the wake of several laws implemented by Russian president Vladimir Putin in recent months that ban same sex couples from adopting Russian-born children, allow police to arrest foreigners they suspect as being "pro gay," and outlaw "homosexual propaganda" as pornography.
In response, internationally syndicated sex columnist Dan Savage started a "Dump Russian Vodka" campaign, asking bartenders and booze enthusiasts to put the Russian stuff back on the shelf.
"Show the world that Russian persecution of gays is unacceptable," a campaign flier states. "Boycott Russian vodka until persecution of gays and their allies ends."
Bars from the U.S., U.K., Canada and Australia have responded.
Read – Bars worldwide boycott Russian vodka over anti-gay laws
Prepackaged salad mix has been pinpointed as the source of an outbreak of cyclospora - an intestinal illness tied to a rare type of parasite - that has sickened scores of people in Iowa and Nebraska, health authorities in those states said Tuesday.
More than 100 Iowans and 78 Nebraskans have fallen ill with the disease since last month, those states' health departments said. Five people have been hospitalized as a result in Nebraska, where health officials say new cases of cyclospora are reported daily.
Investigations commonly led authorities in both states to conclude that a bagged blend of iceberg and romaine lettuce, red cabbage and carrots is to blame, with Nebraska noting the mix had been prewashed.
State and federal authorities are still trying to determine exactly where the product was sold or under what brand name. The Nebraska alert noted that it "came through national distribution channels" and that "locally grown produce is not part of this outbreak."
Read - Salad mix blamed for cyclospora outbreak in Nebraska, Iowa
5@5 is a food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Editor's Note: Christophe Hille and Chris Ronis are the chief operating officer and managing partner, respectively, of Northern Spy Food Co. in New York City. Follow them on Twitter @nothernspyfood.
Borrowing from that old saw, "If life gives you lemons, make lemonade," we say, "When the community board denies you a full liquor license, make aperitif cocktails."
We discovered a whole world of crafty and delightful drinks that are stronger and weirder than wine, perfect for creating cocktails or enjoying alone. Most are variations on a theme: a base of wine, fortified with grape spirits or brandy to reach 15-20% alcohol by volume and flavored with an array of complex and highly-guarded herbs, spices, fruits and aging regimes.
Some, such as sherries, are their own category of wine, with long-established rules governing grape varieties, region of production and classification. To find these beverages, wander to where your local liquor store keeps the bottles that seem to belong in your grandma's booze cupboard. Below are a few of our favorites and cocktail recipes to go with them.
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