Outdoor dining, fresh ingredients and local festivals make summer the perfect season for food lovers to explore the world.
Check out these 10 destinations for fresh summer eats.
Bars around the world have stopped serving Russian vodka to protest the country's recently-enacted anti-gay laws.
The movement comes in the wake of several laws implemented by Russian president Vladimir Putin in recent months that ban same sex couples from adopting Russian-born children, allow police to arrest foreigners they suspect as being "pro gay," and outlaw "homosexual propaganda" as pornography.
In response, internationally syndicated sex columnist Dan Savage started a "Dump Russian Vodka" campaign, asking bartenders and booze enthusiasts to put the Russian stuff back on the shelf.
"Show the world that Russian persecution of gays is unacceptable," a campaign flier states. "Boycott Russian vodka until persecution of gays and their allies ends."
Bars from the U.S., U.K., Canada and Australia have responded.
Prepackaged salad mix has been pinpointed as the source of an outbreak of cyclospora - an intestinal illness tied to a rare type of parasite - that has sickened scores of people in Iowa and Nebraska, health authorities in those states said Tuesday.
More than 100 Iowans and 78 Nebraskans have fallen ill with the disease since last month, those states' health departments said. Five people have been hospitalized as a result in Nebraska, where health officials say new cases of cyclospora are reported daily.
Investigations commonly led authorities in both states to conclude that a bagged blend of iceberg and romaine lettuce, red cabbage and carrots is to blame, with Nebraska noting the mix had been prewashed.
State and federal authorities are still trying to determine exactly where the product was sold or under what brand name. The Nebraska alert noted that it "came through national distribution channels" and that "locally grown produce is not part of this outbreak."
5@5 is a food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Borrowing from that old saw, "If life gives you lemons, make lemonade," we say, "When the community board denies you a full liquor license, make aperitif cocktails."
We discovered a whole world of crafty and delightful drinks that are stronger and weirder than wine, perfect for creating cocktails or enjoying alone. Most are variations on a theme: a base of wine, fortified with grape spirits or brandy to reach 15-20% alcohol by volume and flavored with an array of complex and highly-guarded herbs, spices, fruits and aging regimes.
Some, such as sherries, are their own category of wine, with long-established rules governing grape varieties, region of production and classification. To find these beverages, wander to where your local liquor store keeps the bottles that seem to belong in your grandma's booze cupboard. Below are a few of our favorites and cocktail recipes to go with them.
Editor's note: This story is part of CNN's American Journey series, showing how people have turned hobbies into jobs. Have you transformed your passion into profits? Share your story with CNN iReport, and you could be featured in a CNN story.
Helping families build homes was a job that Jessica Vu excelled at. As a sales consultant in Bellbrook, Ohio, she walked people through buying homes, selecting floor plans and customizing everything from doors and windows to counters.
Then the housing market crashed in 2008, and she was laid off while she was eight weeks pregnant with her first child. Like many Americans who lost their income sources when employers cut more than 1.2 million jobs in the first 10 months of 2008, she struggled to find her footing.
As the ripple effects of the recession continue, with monthly unemployment claims up in July, people like Vu are seeking alternatives to traditional office jobs and gambling on their passions.
It was a difficult choice: the apple pie or the New York-style cheesecake?
Both sat in front of me, looking succulent on separate plates, on the counter at Liberty Pies & Cakes in Madrid. I pushed my coffee aside to study this opportunity.
We were in the middle of filming a report about Burton Novack, an American expat in Madrid whom you might call an unusual entrepreneur.
In the midst of Spain's economic crisis, he opened a shop two years ago to make and sell American-style pies and cakes.
Unusual because he's an octogenarian. He looks pretty fit. He says he still plays tennis. He certainly still drives because I took a ride in his car from the shop to his office, where I met his large parrot.
Choking is a leading cause of injury in children, according to the American Academy of Pediatrics, especially those four years and younger. Although the number of choking incidents involving toys and toy parts has gone down in the last 20 years due to manufacturer and federal government warnings, the number of food-choking cases in youngsters is still high.
"We have done a great job in this country (of) preventing choking in children on toys,“ says Dr. Gary Smith, co-author of a new study on choking injuries and a professor of pediatrics at The Ohio State University College of Medicine. “Since the 1990s we've had laws and regulations, systems where we can monitor these injuries when they happen. We have no such systems in place currently for food."
Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Virginia Willis, is the author of cookbooks "Bon Appétit, Y’all" and "Basic to Brilliant, Y’all." She is a contributing editor to Southern Living and a frequent contributor to Taste of the South. She also wrote Eatocracy's most-commented post of all time.
In this series for the Southern Foodways Alliance, I am examining iconic Southern foods that so completely belong to summer that if you haven’t relished them before Labor Day, you should consider yourself deprived of the entire season. My plan is to share a little history and a few recipes that I hope you will enjoy. This week, I’m spilling the beans - and the peas.
Though their origins are different, I’ve paired field peas and butter beans together for this post because they ripen at about the same time in an incredibly short season, and they are similar in their luscious texture and taste.
My family always planted a large garden near the house and often kept another plot in the black, fertile soil down by the river. Among the many, many vegetables my grandfather planted were black-eyed peas and butter beans. In the summer, we’d sit on the porch shelling the black-eyed peas that Dede had picked that morning. The purple hulls dyed our fingers a smoky violet. He’d also bring up bushel baskets of pale green butter beans, which were my favorite. I dearly love fresh peas, but without question, my absolute favorite summer vegetables are butter beans. Oh my. There is simply nothing like them.
Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
We all know hail. It always seems kind of fun, or at least surprising, those little pellets of ice dropping from the sky and bopping off the pavement.
“Huh,” you think, “Look at that...hail! What the heck?”
People in Burgundy don’t feel quite the same way about hail. I was made aware of this one time a few years back when I went to meet a Burgundian winemaker at his estate. I pulled in and parked next to his car, and did a double take: It looked like someone had attacked the thing with a ball-peen hammer. The hood, roof, trunk, everything was covered in quarter- to half-dollar size divots.
“What happened to your car?” I asked him.
“Hail,” he said, in a tone that would have made Eeyore seem cheery.
Unfortunately, the Burgundians are all fairly despondent at the moment, thanks to a severe hailstorm that hit the region this past Tuesday. Hailstones the size of ping-pong balls decimated vineyards in the Côte de Beaune, with some growers losing up to 90% of their crop. This is particularly disheartening because the region also had to deal with major hailstorms last year as well, and for a small-scale grape grower, losing two vintages in a row is financially catastrophic. So, why not help out by picking up a bottle or two of Burgundy? Here are a handful of the best values from the region, both white and red: