CNN's Nick Parker spent the day with superchef Gaston Acurio, getting his take on the rise of Peru as a culinary power.
Previously on Peru
Peruvian food, from guinea pigs to pisco sours
Peruvian food is having a moment
Make perfect pisco sours and ceviche
South America's pisco enjoys North American revival
Comments are closed.
Get every new post delivered to your Inbox.
Join 8,818 other followers