And the bride bore a bacon bouquet
June 21st, 2013
04:00 PM ET
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Kate Krader (@kkrader on Twitter) is Food & Wine's restaurant editor. When she tells us where to find our culinary heart's desire, we listen up.

June! Weddings! There was a time when women got married in June so they could get pregnant in summer, have a baby in spring and thus be ready to go back out and work the fields for harvest in the fall.
Whether or not this is your motivation for a June wedding, there’s another less obvious benefit. It might just be the best time of the year to have a full-on food-themed wedding. It’s not too hot or cold to getting married in front of the In-n-Out Cookout Trailer, and there’s little fear of your Dunkin’ Donuts wedding cake melting in the heat. 

Dunkin’ Donuts Wedding
Someone at Dunkin’ Donuts Bahamas was thinking outside the morning rush-hour run when he or she created this awesome cake with the local bakery Swiss Pastry Shop. The dessert features tiered towers of 100 glazed Dunkin’ Donuts with a discreet traditional wedding cake on top; boy and girl, bride and groom doughnuts adorn the top. Leftovers will make a phenomenal post-wedding breakfast.
Alternate Doughnut Wedding
Dunkin isn’t the only doughnut maker in the wedding business. Portland, Oregon’s epic spot Voodoo Doughnut has amazing wedding packages. “Still in shock after getting a $1000 quote on a wedding cake?” they ask. “Guests will talk about your amazing doughnut presentation for years to come.” The Deluxe Legal Voodoo Wedding costs $325 and gets you: A Legal Wedding Ceremony, doughnuts and coffee for 40 people, a doughnut centerpiece with the bride and groom’s names on doughnuts, and free parking.
Butcher Shop Wedding
Of course you can have gorgeous weddings in restaurants. Last fall, a meat-loving couple in Chicago went one step further and got married at Publican Quality Meats, the butcher shop from primo chef Paul Kahan. Now, Publican’s website has a special page for “unique and intimate wedding receptions.” They also note that it’s a fine place for bachelor(ette) parties.
In-N-Out Wedding
If you’re lucky enough to live in select areas of Southern California, In-N-Out can be your wedding caterer. Their monster Cookout Trailer will serve the cult-status burgers on the big day—cheeseburgers and Double-Doubles too. It also makes a stunning backdrop for wedding photos. Be warned that if you want fries, you’ll need a separate vendor; In-N-Out's truck can't make them.
Coffee Wedding
A Tulsa, Oklahoma pair got married at their local Starbucks: It’s the place where they had many of their early dates. Says the couple: "We fell in love over coffee."  (As an adorably romantic note, the guy says he wasn't a big coffee drinker – he went there just to hang out with her.) "It was like family," says the bride of the staff at the Starbucks. The traditional father-daughter dance took place in the coffee store’s parking lot.

Bacon Wedding
And the award for the most intense bacon lovers goes to...the couple that got married at the Big Bite Bacon Fest at the San Diego County Fair.  The bride carried a bouquet made of bacon roses; the groom wore a bacon boutonniere. A local DJ officiated—he added bacon references to the vows. Guests threw bacon bits instead of rice. Guess what the theme of the wedding cake was? For their honeymoon, the happy couple will head to Baltimore’s Pigtown Festival.   

More from Food & Wine:
Best Burgers in the U.S.
America’s Best Doughnuts
America’s Best Cured Meats
Incredible Fried Chicken
Summer Grilling Recipes

Find the right wine for your wedding
Barbecue Digest: And the bride wore BBQ sauce
Here comes the bride ... and her dietary restrictions

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Filed under: Content Partner • Food and Wine • Weddings

soundoff (8 Responses)
  1. SixDegrees

    The bacon thing jumped the shark some time ago. Time to move on.

    June 23, 2013 at 10:29 am |
  2. Me Not You

    Well, it's nice to know that some beautiful animals were slaughtered not to feed anyone but to be used as decor for some dumba$$' wedding.

    June 23, 2013 at 12:10 am |
    • G Bro

      Spot on. What is the fascination with bacon these days? Just inject some lard in your veins and save us their blather.

      June 23, 2013 at 1:01 am |
      • kwdragon

        And if you vegans and vegetarians would kindly skip reading and commenting on meat stories, you could save us carnivores all the blather as well.

        June 23, 2013 at 8:50 am |
    • The Hunger

      If you take away our beautiful animals, we will be forced to eat beautiful people.

      June 23, 2013 at 9:36 am |
  3. Mak'en Bacon

    Oink..Oink! Congratulations!

    June 22, 2013 at 9:07 pm |
  4. Edwin

    June, not too hot? Here in sunny Phoenix, AZ we've been roasting in triple digit temperatures since May!!

    June 21, 2013 at 5:49 pm |
    • happybooker

      In Houston ditto!

      June 22, 2013 at 10:26 pm |
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