Previously on Parts Unknown:
Peruvian food is having a moment
Make perfect pisco sours and ceviche
South America's pisco enjoys North American revival
Breakfast in Libya
Where fast food tastes like freedom
iReport: In Morocco, eating is the spice of life
Street snacking in Morocco
O Canada! Our home and delicious land
Come for the strip bars, stay for the poutine
Colombian cuisine – from aguardiente to viche
Americans just don’t understand the potato. Colombians do.
Los Angeles Koreatown
The ever-changing flavor of L.A.'s Koreatown
Bridging generations and cultures, one blistering bowl of bibimbap at a time
Los Angeles food trucks are in it for the long haul
Fall in love with Myanmar's cuisine
In Myanmar, drink your tea and eat it too
On the visit to Peru while in Lima, the show visited the house of the Julia Chiles from Peru. The table and the food looked amazing and inviting!! I am trying to find the recipe of a dish called "calzo de cangrejo"; made with crab meat, eggs, avocado, and yellow potato. Could you share this recipe or guide me to where i can find it?
After reading your books and watching your previous show on a different network, I am delighted that you are back on the air sharing your amazing culinary adventures. .
Um, okay, just wanted to post FIRST! FIRST! FIRST!
Shut your pie-hole!
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