While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Chips ahoy! May 15 is National Chocolate Chip Cookie Day.
These tiny teardrop-shaped morsels will melt away your Wednesday woes.
Celebrate today's holiday with this scrumptious recipe from iReporter Cynthia Falardeau's grandmother.
Grandma Carr's Chocolate Chip Cookies
Preheat oven to 350 degrees. Combine flour, soda and salt; set aside. Combine the rest of the ingredients and mix well. Mix dry and wet ingredients together. Drop by rounded spoonfuls onto ungreased baking sheet. Bake for 10 minute until lightly brown. Cool for one minute on baking sheet and then remove to wire racks to cool completely.
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