The Centers for Disease Control and Prevention announced Thursday that 73 cases of Salmonella Saintpaul have been reported across 18 states, believe to be linked to exposure to infected cucumbers. The cucumbers were supplied by Daniel Cardenas Izabal and Miracle Greenhouse of Culiacán, Mexico and distributed by Tricar Sales, Inc. of Rio Rico, Arizona.
27% of reported cases required hospitalization and no deaths have been reported. The youngest person sickened was under one year of age.
Cucumber shipments from these producers will be denied by United States customs until it can be proven that that are free from salmonella. There is no evidence that infected cucumbers remain on store shelves.
The CDC recommends the following precautions to minimize risk from potentially infected produce:
- Fast facts on salmonella
The Centers for Disease Control and Prevention reports that people in a normal state of health who ingest Salmonella-tainted food may experience diarrhea, fever and abdominal cramps, which typically begin within 12 to 72 hours. This may be accompanied by vomiting, chills, headache and muscle pains. These symptoms may last about four to seven days, and then go away without specific treatment, but left unchecked, Salmonella infection may spread to the bloodstream and beyond and may cause death if the person is not treated promptly with antibiotics.
Children, the elderly, and people with compromised immune symptoms should practice extreme caution, as salmonellosis may lead to severe illness or even death.