Despite food safety measures, the threat of foodborne illness remains in meat and produce - and some types of illness are on the rise, recent reports say.
About 48 million people contract some form of food poisoning each year, according to the Centers for Disease Control and Prevention.
Salmonella remained the top cause of foodborne illness last year, according to the CDC's 2012 report card on food poisoning, issued Thursday. However, the overall instance of Salmonella was unchanged from the 2006-08 data, the agency said. The report card is based on reports from 10 U.S. regions, representing about 15% of the country.
Chicken and ground beef top a list of "risky meat" published Tuesday by the Center for Science in the Public Interest.
Researchers from this advocacy group examined data from foodborne illness outbreaks over a 12-year period and found between 1998 and 2010, meat and poultry products were linked to "at least 1,714 outbreaks involving 33,372 illnesses."
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