When you shop for turkey burgers for dinner tonight, you may be buying more than meat.
A recently released FDA report found that of all the raw ground turkey tested, 81% was contaminated with antibiotic-resistant bacteria.
Also, according to the National Antimicrobial Resistance Monitoring System, or NARMS, Retail Meat Annual Report, ground turkey wasn't the only problem. Antibiotic-resistant bacteria was found in some 69% of pork chops, 55% of ground beef and 39% of chicken.
In the meat NARMS tested, scientists found significant amounts of salmonella and Campylobacter - bacteria that causes millions of cases of food poisoning a year.
Of the chicken tested, 53% was tainted with an antibiotic-resistant form of E.coli, the report said.
Certain strains of E.coli can cause urinary tract infections, pneumonia and other illnesses. Antibiotic resistance means if you were to become ill, doctors would have fewer drug options to treat you.
Read - What government tests found in your meat
- Fast facts on E. coli
According to the FSIS, E. coli is a potentially deadly bacterium that can cause bloody diarrhea, dehydration, and in the most severe cases, kidney failure. The very young, seniors and persons with weak immune systems are the most susceptible to foodborne illness. Symptoms can occur up to 10 days after exposure to the infected food.
- Fast facts on salmonella
The Centers for Disease Control and Prevention reports that people in a normal state of health who ingest Salmonella-tainted food may experience diarrhea, fever and abdominal cramps, which typically begin within 12 to 72 hours. This may be accompanied by vomiting, chills, headache and muscle pains. These symptoms may last about four to seven days, and then go away without specific treatment, but left unchecked, Salmonella infection may spread to the bloodstream and beyond and may cause death if the person is not treated promptly with antibiotics.
Children, the elderly, and people with compromised immune symptoms should practice extreme caution, as salmonellosis may lead to severe illness or even death.
Centers for Disease Control and Prevention
Food and Drug Administration's Recalls, Market Withdrawals, & Safety Alerts
FDA Food Safety
United States Department of Agriculture Food Safety Education
More on food poisoning from CNN Health and all foodborne illness coverage on Eatocracy
Report finds 69% of pork contaminated with bacteria
How sprouts make you sick
The other E. coli threat? Raw milk
What? Chicken butt. Why there's salmonella in your eggs
Tainted food – a sticky situation for airline travelers
29,339 pounds of ground beef recalled on salmonella fears
Reblogged this on Dallas Black (Down This Lonely Road).
If I'm going to be adventurous enough to eat raw meat (beef tar tar?) Would I rather eat meat contaminated with regular bacteria because the cow didn't receive any antibiotics while it was being raised, or eat meat contaminated with antibiotic resistant bacteria because by giving all the cows doses of antibiotics, you're creating a selection pressure for only the bacteria with a mutation making them resistant to the antibiotic to be able to survive? Neither way sounds good to me, so I guess I'll make sure I cook my meat to the proper internal temperature
Don't eat the meat! U can beat the meat but don't eat the meat!
I just washed my meat with Safeguard soap...It appears to be growing.
Stand Back, I don't know how BIG it's gonna get.
My grill will burninate them all, not worried. I'm even still alive.
Mot meat but does not include grass-fed & grass-finished
sort of makes me glad to be a veggie
My food poops on your food.
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