Editor's note: The Southern Foodways Alliance delves deep in the history, tradition, heroes and plain old deliciousness of Southern food. Today's contributor, Emilie Dayan, writes a weekly SFA blog series called "Sustainable South" about food and the environment, nutrition, food access, food justice, agricultural issues and food politics.
A lot of us are obsessed with food. “We argue about whether pork tastes better if the pig eats peanuts or if the pig eats acorns…But there is a problem,” she says. We often ignore something that is much more fundamental to the way we live: The lives of the people who harvest the food we eat.
The problem with our food system is that these farmworkers are invisible. Reusing acknowledges that when we eat food that another person has grown and harvested for us, we become connected to them. Let this week be a reminder of those connections and an opportunity to reset a table where all may gather.
Read more at the Southern Foodways Alliance's blog
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