With all the hand sanitizer America bought last year ($190 million worth, to be exact), you'd think that our germaphobia might have made us safer cooks.
But as a Health.com poll of some 400 readers and 100 professional chefs reveals, our counter intelligence is still somewhat... medieval. Here's how to make sure the only thing you spread - and get! - is good cheer.
Read more about America's wildest food habits (like how 73% of respondents lick the spoon while cooking) on CNN Health.
I've done all of these. Probably the reason I've never gotten food poisoning.
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