Sugar-sweetened beverages are linked to more than 180,000 obesity-related deaths worldwide each year, according to new research presented this week at an American Heart Association conference.
"This means about one in every 100 deaths from obesity-related diseases is caused by drinking sugary beverages," says study author Gitanjali Singh, a postdoctoral research fellow at the Harvard School of Public Health.
A bankruptcy judge has given final approval for the sale of Twinkies, Wonder Bread and many of Hostess Brands' other assets, clearing the way for the iconic products to return to shelves.
Hostess snacks - including Twinkies, Ho Hos, Ding Dongs and Zingers - were sold for $410 million to a joint venture of private equity firms Apollo Global Management and Metropoulos & Co. They expect to return the product to store shelves this summer.
World-renowned chef, best-selling author and Emmy winning television personality Anthony Bourdain is the host of "Anthony Bourdain: Parts Unknown," CNN's new showcase for coverage of food and travel. The series is shot entirely on location. "Anthony Bourdain: Parts Unknown" premieres Sunday, April 14, at 9 p.m. ET
For renowned chef and author Anthony Bourdain, travel isn’t about taking a vacation or following a tour guide; it’s all about discovery. That’s exactly what he's doing on his new show "Parts Unknown," where he sets out to experience all the culture and cuisine the world has to offer.
Ashley Strickland is an associate producer with CNN.com. She likes tackling English toffee, channeling summer with sunflower cheesecakes, sharing people-pleasin' pizza dip and green soup, cajoling recipes from athletes and studying up on food holidays.
There is a grace in the harmony of simple flavors and taking the time and care to introduce them to one another. I like to think it’s embodied in a perfect pound cake.
Take a moment to get to know the grand dame of Southern desserts.
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
It's a sticky situation. We'll deal. March 19 is National Chocolate Caramel Day.
Caramels are soft, chewy, velvety bites of heaven. When they're combined with chocolate, they become a taste sensation second to none.
Luckily , making them at home isn’t as daunting as you’d think. Yes, there’s some equipment involved, and yes, there should always be an adult in the room, but the rest is easy.
Ryan Goodman is a generational rancher from Arkansas with a degree in Animal Science from Oklahoma State University. He is currently pursuing a Master’s degree at the University of Tennessee, studying beef cattle management. Goodman is one of many farmers using social media to bridge the gap between farmers and urban customers. Follow his story daily at AgricultureProud.com or on Twitter and Facebook.
Each weekday Eatocracy features a special food holiday. These can range from raw ingredients, regional specialties, or guilty pleasures that satisfy our sweet tooth. No matter where these foods come from, they have something in common – it all started on a farm.
March 19 is National Agriculture Day; one day we can set aside our differences and celebrate the diversity agriculture brings to the table. This encompasses not only farmers, but also everyone involved in growing, processing, transporting, and preparing our food for the table. The Agriculture Council of America organizes the event and support comes from numerous organizations across the agriculture and food spectrum.
Editor's note: Ron Finley is an artist, designer and co-founder of lagreengrounds.org. He spoke at the TED2013 conference in February. TED is a nonprofit dedicated to "Ideas worth spreading," which it makes available through talks posted on its website.
As a lifelong resident of South Central Los Angeles, I refuse to be part of the social system that breeds problems rather than solutions. South Central is a "food desert" where the lack of healthy food alternatives leads to obesity and preventable disease.
I have raised my sons in South L.A., and it is heartbreaking to see so many young kids on a trajectory to nowhere, potential high school dropouts prey to gangs, drugs, violence and incarceration.
So where do we start to create positive change?
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