Ray Isle (@islewine on Twitter) is Food & Wine's executive wine editor. We trust his every cork pop and decant – and the man can sniff out a bargain to boot. Take it away, Ray.
There’s a category of wine-producing countries you could call the one-hit wonders. For instance, New Zealand - the place makes some great Pinot Noirs, and more than a few terrific Syrahs - but if you punch a random sommelier on the shoulder and yell, “New Zealand wine!” odds are they’ll yell back, “Sauvignon Blanc!” (And then probably punch you, too, but whatever.)
Five Terrific Torrontés to Try
2011 Hermanos Torrontés ($15)
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