February 11th, 2013
02:00 PM ET
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Chef Toshio Tanabe serves up a a $110 dirt dinner at his French-inspired, Tokyo-based restaurant Ne Quittez Pas. CNN's Alex Zolbert digs in and puts the mud where his mouth is.

Previously - A brief history of dirt eating, from gargouillou to geophagy

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Filed under: Japan • Restaurants • Stunt • Taboos


soundoff (One Response)
  1. Jdizzle McHammerpants ♫♫

    I give this the biggest interwebz FACEPALM in the history of the interwebz. My God, why can't I think of something so inanely stupid enough to swindle people out of money? I'm tired of working for the man.

    February 11, 2013 at 3:15 pm | Reply

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