Chef Toshio Tanabe serves up a a $110 dirt dinner at his French-inspired, Tokyo-based restaurant Ne Quittez Pas. CNN's Alex Zolbert digs in and puts the mud where his mouth is.
Previously - A brief history of dirt eating, from gargouillou to geophagy
I give this the biggest interwebz FACEPALM in the history of the interwebz. My God, why can't I think of something so inanely stupid enough to swindle people out of money? I'm tired of working for the man.
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