An old wooden carving known as "the Sacred Cod" hangs in the Massachusetts State House.
That figurine has stared down at lawmakers for more than two centuries as a reminder of how important cod fishing has been to New England, where generations have made a living by casting their nets out at sea.
"It's the only job I've ever had," said Al Cattone, a Gloucester fisherman, who - like his father and grandfather before him - spent more than 30 years braving the Atlantic's rough waters and cold winds in search of fish.
"It's not so much a job as it is an identity."
Despite the fact that it has been federally legal since 1979, there are still two U.S. states that don't allow residents to make beer in their own homes: Alabama and Mississippi.
Editor's Note: Chris Hastings is the James Beard Award-winning chef of the acclaimed Hot and Hot Fish Club in Birmingham, Alabama.
The first time I heard a prominent chef bemoan the phrase "farm-to-table," I was in New York meeting with a group of chefs to discuss topics in and around our industry.
I cocked my head in that direction as if to say, “Did I just hear what I think I did?”
Another chef quickly chimed in that he was also "so tired of the farm-to-table movement," like it was no longer a legitimate or important way of thinking.
Seriously? That moment was neither the time nor place to have a debate so I chose, uncharacteristically, to make a note and keep my mouth shut - until now.
Eatocracy spends a lot of time talking with farmers, and giving them a platform in our ongoing Farmers with Issues series. When Dodge aired a commercial during last night's Super Bowl using radio legend Paul Harvey's “So God Made a Farmer” as a kickoff for their Year of the Farmer campaign to raise money for the Future Famers of America, the increasingly vocal population of farmers and agriculture advocates spreading their message with social media had a lot to say.
We reached out to a few of our favorite farmers and rounded up some of their reactions.
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