While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
It may only be Thursday, but it’s the end of the month and we're awful thirsty. A Brandy Alexander will surely fit the bill.
A Brandy Alexander is a cocktail made from cognac, cream and crème de cacao. The classic quaff is the later version of a Prohibition-era, gin-based drink with crème de cacao and cream simply called the Alexander.
Any which way you Alexander, it’s a yummy, chocolaty libation sure to warm you up and make you sing.