Before making the career jump to journalism, I worked in the service industry for several years as a server - or waitress, depending on what generation you’re from. While I loved my job most of the time (great guests and cheap food whenever I wanted it), I quickly realized that some people didn’t quite understand the difference between server and servant.
Like every server, I had my fair share of horror stories: a 25-cent tip on a $19 bill, men who felt it was socially appropriate to pinch me as I walked past and, of course, the customer who was never wrong (even if they sent their steak back more than twice). So while I adhered to the idea that the customer was always right, that didn’t give the customer free rein to act like a jerk.
It appears that not everyone shares my opinion, though. After dining at an Applebee’s in St. Louis, Missouri, one customer not only left no tip, but also wrote a snarky comment on her bill.
Chelsea Welch, another server in the restaurant, snapped a picture of the receipt and posted it to the social media-sharing website Reddit. The Consumerist later picked up the story, if only for Welch’s equally snarky picture title, “My mistake sir, I’m sure Jesus will pay for my rent and groceries.”
Chefs with Issues is a platform for chefs and farmers we love, fired up for causes about which they're passionate. Virginia Willis, a graduate of L'Academie de Cuisine and Ecole de Cuisine LaVarenne, is the author of "Bon Appétit, Y’all" and "Basic to Brilliant, Y'all."
As a chef and food writer, I rarely eat fast food. The quality is generally atrocious and much of it is radically unhealthy. The menu offerings are the polar opposite of local and seasonal. There are dire implications concerning worker’s rights and wages, as well as animal welfare and factory farms.
It doesn’t matter where you are in the country, every interstate exit is identical with the same usual suspects offering the same sad sacks of chemically laced, artificially flavored fare, all swimming in high-fructose corn syrup. Cheap, fast food is at the core of what is wrong with our food system.
Yet, there’s one thing that trumps my French-training and chef sensibilities; I love Chick-fil-A.
Your household may have to fight over who gets to do the next grocery run, especially if more than one of you enjoys an adult beverage.
As grocery stores look for new ways to bring in shoppers, one innovation has been the addition of beer and wine bars that allow customers to enjoy a drink while they collect their groceries.
Taiwan. Home to the first Hello Kitty-themed café, Hello Kitty-themed airplanes and now - taking cute perhaps one step too far - the world's first Barbie-themed restaurant.
Licensed by U.S. toymaker Mattel, Taiwan restaurant company Sinlaku on Wednesday opened the Barbie Café on Zhongxiao road, one of the busiest shopping districts in the capital, Taipei.
The café's decoration, costing TW$50 million (US$1.7 million), is mostly in suitably Barbie-style magenta and pink.
The furniture couldn't be more princess-y - bar tables look like the heel of a stiletto, chair backs resemble bustiers (some with a tutu) and chandeliers are shaped like elegant teapots and teacups with saucers. Barbie dolls and logos adorn walls and tabletops.
Read the full story - Tutus, tiaras and tiramisu: World's first Barbie restaurant opens
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
It may only be Thursday, but it’s the end of the month and we're awful thirsty. A Brandy Alexander will surely fit the bill.
A Brandy Alexander is a cocktail made from cognac, cream and crème de cacao. The classic quaff is the later version of a Prohibition-era, gin-based drink with crème de cacao and cream simply called the Alexander.
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