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French-inspired, Tokyo-based restaurant Ne Quittez Pas has been serving a soil-themed menu, but chef Toshio Tanabe is hardly the first person to dish up dirt to his clientele. Watch the video for a brief history of dirt eating, from gargouillou to geophagy. Read more about blood, horsemeat, testicles, bugs and other daring and taboo foods Watch CNN Newsroom weekdays 9am to 3pm ET and weekends. For the latest from the CNN Newsroom click here.
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Yikes! I was in Tokyo and am often there reporting on food...is this dirt sashimi? Scary!
YUCK!
“This above all: to thine own self be true,
And it must follow, as the night the day,
Thou canst not then be false to any man.”
― William Shakespeare, Hamlet