French-inspired, Tokyo-based restaurant Ne Quittez Pas has been serving a soil-themed menu, but chef Toshio Tanabe is hardly the first person to dish up dirt to his clientele. Watch the video for a brief history of dirt eating, from gargouillou to geophagy.
Read more about blood, horsemeat, testicles, bugs and other daring and taboo foods
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Yikes! I was in Tokyo and am often there reporting on food...is this dirt sashimi? Scary!
“This above all: to thine own self be true,
And it must follow, as the night the day,
Thou canst not then be false to any man.”
― William Shakespeare, Hamlet
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