5@5 is a daily, food-related list from chefs, writers, political pundits, musicians, actors, and all manner of opinionated people from around the globe.
Confused about what terms like "local," "green" and "sustainable" mean? You're not the only one trying to weed through it.
Luckily for us, Nate Appleman has an answer or five. He's the Culinary Manager of Chipotle Mexican Grill, a 2009 James Beard Rising Star Chef and a Food & Wine magazine Best New Chef and he's here to clear things up.
"There are a lot of great things happening in food right now as it relates to local and more sustainable. And a lot of food companies that would like for you to think they are part of that," Appleman said.
"When dealing with vague words like 'local' or 'fresh' or 'natural' that have no standard definition, it's important for people to understand what claims are being made, as there are many who try to benefit from using them."
French-inspired, Tokyo-based restaurant Ne Quittez Pas has been serving a soil-themed menu, but chef Toshio Tanabe is hardly the first person to dish up dirt to his clientele. Watch the video for a brief history of dirt eating, from gargouillou to geophagy.
Chick-fil-A restaurants' philanthropic WinShape Foundation no longer funds the most controversial and politically charged anti-same-sex-marriage groups and has not since 2011, according to Campus Pride, a leading national LGBT campus organization.
Campus Pride issued a statement Monday claiming that Chick-fil-A gave the organization's executive director, Shane Windmeyer, access to WinShape's 2011 "990" tax documents.
He said they show that the nearly $6 million in outside grant funding "focuses on youth, education, marriage enrichment and local communities" and that in the list of the foundation's beneficiaries, "the most divisive, anti-LGBT groups are no longer listed." Among those groups were the Family Research Council, Eagle Forum and Exodus International.
Read the full story - Pride group: Chick-fil-A doesn't fund most divisive groups
While you're frying up some eggs and bacon, we're cooking up something else: a way to celebrate today's food holiday.
Hut, hut, crunch! January 29 is National Corn Chip Day.
This Sunday, some of you might be sitting around a big TV watching men in shoulder pads and tight pants run around chasing an oblong ball.
At your gatherings, there will likely be any combination of dips - seven layer, guacamole, salsa, French onion, you name it. It's also very likely that when you eat those delicious dips, you’ll reach into a bowl of corn chips.